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Chewy Maple Pumpkin Cookies

chewy maple pumpkin cookies
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Indulge in these chewy maple pumpkin cookies, a delightful fusion of fall flavors that will warm your heart and satisfy your sweet tooth. Combining the rich taste of pumpkin with the sweetness of maple syrup and aromatic spices, these cookies offer a perfectly chewy texture that makes them irresistible. Each bite is a cozy reminder of autumn, whether enjoyed during a gathering with friends or as a comforting treat on a chilly evening. Easy to make and versatile enough for any occasion, these chewy pumpkin cookies are sure to become a cherished favorite in your baking repertoire.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 2 tsp pumpkin or chai spice blend
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup European-style unsalted butter (brown and cooled)
  • 1 cup light brown sugar
  • 1/3 cup pure maple syrup
  • 1 large egg yolk
  • 1/2 cup canned pumpkin (blotted)
  • 2 tsp vanilla extract
  • 1/2 tsp maple extract (optional)
  • 1/2 cup granulated sugar for coating
  • 1/2 tsp pumpkin or chai spice blend for coating

Instructions

  1. Prepare brown butter by melting it in a saucepan over medium heat until browned; cool.
  2. Blot canned pumpkin with paper towels to remove excess moisture.
  3. In a bowl, whisk together flour, spice blend, baking soda, and salt.
  4. In another bowl, mix cooled brown butter, brown sugar, and maple syrup; add egg yolk and blotted pumpkin.
  5. Combine wet and dry ingredients until just mixed; chill dough for at least 8 hours.
  6. Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
  7. Roll chilled dough into balls, coat in spiced sugar mix, and place on sheets.
  8. Bake for 12–14 minutes; let cool before serving.

Nutrition

Find it online: https://cookingwithlola.com/chewy-maple-pumpkin-cookies/

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