Chicken Caesar Pasta Salad
Whip up a delicious Chicken Caesar Pasta Salad that’s perfect for any occasion, from casual gatherings to quick weeknight dinners. This refreshing dish combines tender chicken, crisp Romaine lettuce, and a creamy homemade dressing that elevates the classic Caesar flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz. uncooked pasta (rotini or penne)
- 2 hearts of Romaine lettuce
- Shredded chicken or chopped chicken breasts
- 3/4 cup mayonnaise
- 2 teaspoons Dijon mustard
- 2 Tablespoons fresh lemon juice
- 2 teaspoons Worcestershire sauce (non-alcoholic)
- 2 teaspoons minced garlic
- 1/3 cup finely grated Parmesan cheese
Instructions
- Cook the pasta: Boil water in a large pot, add salt, and cook the pasta until al dente according to package instructions. Drain and let it cool.
- Prepare the dressing: In a mixing bowl, whisk together mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, minced garlic, and grated Parmesan until smooth.
- Assemble the salad: Chop the Romaine into bite-sized pieces. In a large bowl, combine cooked pasta, chopped Romaine, and shredded chicken. Pour the dressing over the mixture and toss to coat evenly.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg
Find it online: https://cookingwithlola.com/chicken-caesar-pasta-salad/