Chicken Fajita Rice Bowls
Chicken Fajita Rice Bowls are a vibrant and delicious meal that’s perfect for any occasion. With juicy, marinated chicken paired with colorful bell peppers and onions over a bed of fluffy rice, this dish not only pleases the palate but also the eyes. Whether you’re whipping up a quick weeknight dinner or planning a gathering with friends, these bowls promise to impress everyone at your table. In just under 30 minutes, you can enjoy a flavorful, nutritious meal that’s fully customizable to suit your taste. Top with your favorite garnishes for an extra burst of flavor and texture!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 packet fajita seasoning
- 1 large onion
- 3 bell peppers (assorted colors)
- 1.5 cups uncooked long-grain white rice
- 3 cups chicken broth or water
Instructions
- Marinate chicken in olive oil, lime juice, fajita seasoning, smoked paprika, cumin, salt, and pepper for at least 15 minutes.
- Cook rice according to package instructions using chicken broth or water.
- Sauté sliced onion and bell peppers in a skillet until tender-crisp.
- Add marinated chicken to the skillet; cook until browned and cooked through.
- Assemble bowls by layering rice topped with sautéed veggies and chicken.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 105mg
Find it online: https://cookingwithlola.com/chicken-fajita-rice-bowls/