Chicken Teriyaki Noodles
Chicken Teriyaki Noodles are a delightful fusion of tender chicken, vibrant vegetables, and silky noodles, all enveloped in a savory teriyaki sauce. This quick and easy recipe is perfect for busy weeknights or meal prepping, allowing you to whip up a satisfying dish in under 30 minutes. Whether you’re cooking for family or entertaining friends, these noodles are sure to impress with their rich flavors and customizable ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
- Chicken breast
- Low-sodium soy sauce
- Honey
- Noodles (rice or egg)
- Vegetable oil
- Teriyaki sauce
- Minced ginger
- Minced garlic
- Chopped green onions
- Toasted sesame seeds
Instructions
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add sliced chicken and cook until browned and fully cooked, about 5-7 minutes. Remove from skillet.
- In the same skillet, add water per noodle package instructions. Once boiling, add noodles and cook until tender; drain excess water if necessary.
- Return cooked chicken to the skillet with the noodles. Pour in teriyaki sauce along with minced ginger and garlic; stir well to combine and cook for an additional 2-3 minutes until heated through.
- Serve on plates topped with chopped green onions and toasted sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://cookingwithlola.com/chicken-teriyaki-noodles-2/