Chicken Teriyaki Noodles
Chicken Teriyaki Noodles is a vibrant and satisfying dish that brings together tender chicken, fresh vegetables, and savory noodles in a rich teriyaki sauce. Perfect for busy weeknights or casual gatherings, this quick recipe delivers a delightful blend of sweet and savory flavors that everyone can enjoy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 8 ounces egg noodles or rice noodles
- 1 pound boneless, skinless chicken breasts, sliced
- 2 tablespoons vegetable oil
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 1/4 cup sesame seeds (optional)
- 1/2 cup soy sauce (or tamari for gluten-free)
- 1/4 cup honey or maple syrup
- 2 tablespoons rice vinegar
- 2 teaspoons cornstarch mixed with 2 tablespoons water
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
Instructions
- 1. Cook the noodles according to package instructions. Drain and set aside.
- 2. In a small bowl, whisk together soy sauce, honey (or maple syrup), rice vinegar, garlic, ginger, and cornstarch mixture. Set aside.
- 3. Heat vegetable oil in a large skillet over medium-high heat. Add sliced chicken and cook until golden brown (about 5-7 minutes).
- 4. Stir in bell peppers, broccoli, and carrots; stir-fry until tender-crisp (3-4 minutes).
- 5. Add cooked noodles and pour the teriyaki sauce over everything. Toss to combine and heat through (2-3 minutes).
- 6. Garnish with sliced green onions and sesame seeds if desired.
Nutrition
- Serving Size: 1/4 of the recipe (approximately 300g)
- Calories: 450
- Sugar: 16g
- Sodium: 920mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://cookingwithlola.com/chicken-teriyaki-noodles/