Chicken Teriyaki Pineapple Bowl
Indulge in the vibrant flavors of the Chicken Teriyaki Pineapple Bowl: An Amazing Ultimate Recipe! This dish beautifully balances sweet and savory notes, featuring tender chicken thighs, juicy pineapple, and colorful vegetables served over fluffy jasmine rice. Perfect for busy weeknights or entertaining guests, this bowl is not only visually stunning but also packed with nutrition. In just 35 minutes, you can create a mouthwatering meal that caters to everyone’s taste buds. Customize it with your favorite veggies or protein for an added twist!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 2 cups cooked jasmine rice
- 1 pound boneless skinless chicken thighs
- ½ cup teriyaki sauce
- 1 cup fresh pineapple chunks
- 1 bell pepper, diced
- 1 small onion, sliced
- Chopped green onions for garnish
- Sesame seeds for garnish
Instructions
- Cook jasmine rice according to package instructions; set aside.
- Cut chicken thighs into bite-sized pieces and season with salt and pepper.
- Heat olive oil in a large skillet over medium heat.
- Add chicken and cook until golden brown, about 6-8 minutes.
- Stir in sliced onion and diced bell pepper; cook for another 3-4 minutes until tender.
- Add pineapple chunks and combine gently.
- Pour teriyaki sauce over the mixture; heat through for another 2-3 minutes.
- Layer cooked jasmine rice in a serving bowl and top with the chicken mixture.
- Garnish with chopped green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 515
- Sugar: 12g
- Sodium: 810mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg