Chicken Turkey Bacon Ranch Pasta Salad

This simple and delicious Chicken Turkey Bacon Ranch Pasta Salad recipe is a creamy, flavorful pasta dish you will love. Perfect for picnics, potlucks, or as a quick weeknight meal, this salad combines crispy turkey bacon, juicy chicken, and fresh vegetables tossed in a rich ranch dressing. It’s not just a side dish; it can easily be the star of your dining table.

Why You’ll Love This Recipe

  • Quick and Easy: This pasta salad takes only 30 minutes to prepare, making it perfect for busy days.
  • Flavorful Combination: The blend of turkey bacon, chicken, and ranch dressing creates a taste sensation that everyone will enjoy.
  • Versatile Dish: Serve it as a side or make it a meal on its own. Great for any occasion!
  • Make Ahead Option: You can prepare this salad in advance and refrigerate it, allowing the flavors to meld beautifully.
  • Crowd-Pleaser: With generous servings, it’s ideal for parties or gatherings with family and friends.
Chicken

Tools and Preparation

To make the Chicken Turkey Bacon Ranch Pasta Salad, you’ll need some essential tools. Proper equipment can greatly enhance your cooking experience.

Essential Tools and Equipment

  • Large pot
  • Colander
  • Mixing bowl
  • Whisk
  • Cutting board
  • Chef’s knife

Importance of Each Tool

  • Large pot: Essential for cooking pasta efficiently while ensuring even cooking.
  • Colander: Helps drain excess water from the cooked pasta quickly.
  • Mixing bowl: A spacious bowl allows for easy mixing of all ingredients without spilling.
  • Whisk: Perfect for blending the dressing ingredients until smooth.

Ingredients

For the Pasta Salad

  • 16 oz short pasta (uncooked)
  • 8-10 slices thick cut Turkey Bacon (cooked and cut/crumbled)
  • 2 c chicken, shredded or cubed
  • 10 ounce tomatoes (quartered)
  • 2-3 T chopped parsley
  • 1/4 c thin sliced onion
  • 1 c shredded parmesan
  • 1/2 tsp pepper

For the Dressing

  • 1/2 c mayonnaise
  • 1/2 c sour cream
  • ⅔ c whole milk plus up to 1/3 c or more as desired
  • 1 packet ranch seasoning
  • optional: 1 tsp chopped fresh parsley and dill

How to Make Chicken Turkey Bacon Ranch Pasta Salad

Step 1: Cook the Pasta

  1. Cook pasta according to package instructions until al dente.
  2. Drain and rinse with cool water to stop the cooking process. You can toss in a touch of olive oil if desired and set aside.

Step 2: Prepare the Dressing

  1. In a mixing bowl, whisk together mayonnaise, sour cream, whole milk, and ranch seasoning.
  2. Adjust thickness by adding more milk until the desired consistency is reached.

Step 3: Combine Ingredients

  1. In a large bowl, combine cooked pasta, turkey bacon, chicken, tomatoes, parsley, onions, parmesan cheese, and pepper.
  2. Add about 2/3 of the dressing mixture and toss gently until everything is well coated.

Step 4: Chill and Serve

  1. Cover the salad with plastic wrap or a lid and chill in the refrigerator for about 30 minutes.
  2. Just before serving, adjust dressing as needed by adding more if desired. Garnish with extra parsley and parmesan if you like.

Enjoy your delicious Chicken Turkey Bacon Ranch Pasta Salad!

How to Serve Chicken Turkey Bacon Ranch Pasta Salad

Serving Chicken Turkey Bacon Ranch Pasta Salad is easy and versatile. This dish can be presented in various ways to suit different occasions, whether you’re hosting a gathering or enjoying a family meal.

On a Buffet Table

  • Serve in a large bowl: Display the pasta salad in a large, colorful bowl for guests to serve themselves.
  • Add serving utensils: Include spoons or tongs to make it easy for guests to help themselves.

As a Main Course

  • Pair with grilled proteins: Use this pasta salad as a hearty base and add grilled chicken or fish on top for a complete meal.
  • Add extra greens: Serve it over a bed of fresh spinach or mixed greens for added color and nutrition.

For Picnics

  • Pack in mason jars: Layer the salad in mason jars for easy transport and individual servings.
  • Include portable utensils: Remember to pack forks and napkins for convenience.

At Potlucks

  • Garnish generously: Top with extra parmesan and parsley before serving to make it visually appealing.
  • Label your dish: Create a small sign that highlights the key ingredients, especially if there are dietary considerations.

How to Perfect Chicken Turkey Bacon Ranch Pasta Salad

To ensure your Chicken Turkey Bacon Ranch Pasta Salad is perfect every time, keep these tips in mind:

  • Use fresh ingredients: Fresh tomatoes and herbs enhance the flavor significantly.
  • Adjust dressing thickness: Modify the ranch dressing by adding more milk for a lighter consistency if needed.
  • Chill before serving: Letting the salad chill allows flavors to meld together beautifully.
  • Taste before serving: Always give the salad a taste test before serving; adjust seasonings as needed.

Best Side Dishes for Chicken Turkey Bacon Ranch Pasta Salad

Chicken Turkey Bacon Ranch Pasta Salad pairs well with several side dishes that complement its creamy texture and savory flavors. Here are some great options:

  1. Garlic Bread: A crispy, buttery option that adds crunch and flavor.
  2. Grilled Vegetables: Colorful seasonal veggies bring freshness and balance to your meal.
  3. Fruit Salad: A light, refreshing side that contrasts nicely with the richness of the pasta salad.
  4. Coleslaw: Crunchy coleslaw offers a tangy bite that enhances the overall dining experience.
  5. Potato Chips: Simple and crunchy, they provide an enjoyable snack alongside your pasta salad.
  6. Cheese Platter: A variety of cheeses can add richness and variety, perfect for grazing.

Common Mistakes to Avoid

When making Chicken Turkey Bacon Ranch Pasta Salad, it’s easy to overlook some key steps. Here are common mistakes to avoid for the perfect dish.

  • Skipping the pasta rinse: Not rinsing your pasta can lead to a sticky mess. Always rinse with cool water after cooking to prevent sticking.
  • Using low-quality bacon: Cheap bacon may lack flavor and crispiness. Opt for thick-cut turkey bacon for the best taste and texture.
  • Overdressing the salad: Adding too much dressing can overpower the ingredients. Start with less and add more gradually to achieve the right balance.
  • Forgetting to chill: Serving it immediately might not let flavors meld well. Chill for at least 30 minutes for a richer taste.
  • Neglecting seasoning adjustments: Everyone’s taste is different; be sure to taste and adjust seasonings before serving.
Chicken

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the refrigerator for up to 3 days.

Freezing Chicken Turkey Bacon Ranch Pasta Salad

  • Freeze in a freezer-safe container.
  • Best used within 1 month for optimal freshness.

Reheating Chicken Turkey Bacon Ranch Pasta Salad

  • Oven: Preheat to 350°F and heat covered for about 15-20 minutes.
  • Microwave: Heat in short intervals, stirring in between until warm.
  • Stovetop: Warm on low heat, adding a splash of milk if needed.

Frequently Asked Questions

Here are some common questions about Chicken Turkey Bacon Ranch Pasta Salad.

Can I make Chicken Turkey Bacon Ranch Pasta Salad ahead of time?

Yes! This salad can be made a day in advance. Just wait to add any fresh ingredients until serving.

What can I substitute for turkey bacon?

You can use regular bacon or even veggie bacon as alternatives if preferred.

How long does Chicken Turkey Bacon Ranch Pasta Salad last?

It lasts up to three days in the refrigerator when stored properly.

What pairings go well with this pasta salad?

This salad pairs beautifully with grilled chicken or burgers, making it a versatile side dish.

Final Thoughts

Chicken Turkey Bacon Ranch Pasta Salad is not only delicious but also customizable. You can easily add extra veggies or adjust the dressing according to your taste. Try it for your next gathering or meal prep; it’s sure to please everyone!

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Chicken Turkey Bacon Ranch Pasta Salad

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Chicken Turkey Bacon Ranch Pasta Salad is a delightful and creamy dish that combines the best of both worlds: the savory flavors of turkey bacon and chicken, tossed with fresh vegetables and enveloped in a rich ranch dressing. This recipe is not only ideal for picnics and potlucks but also serves as a quick weeknight meal that your family will love. With its vibrant colors and delicious blend of ingredients, this pasta salad can easily take center stage on any dining table.

  • Author: Lola
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Serves approximately 6
  • Category: Main
  • Method: Mixing
  • Cuisine: American

Ingredients

Scale
  • 16 oz short pasta (uncooked)
  • 810 slices thick cut turkey bacon (cooked and crumbled)
  • 2 cups shredded or cubed chicken
  • 10 oz tomatoes (quartered)
  • 23 tablespoons chopped parsley
  • 1/4 cup thinly sliced onion
  • 1 cup shredded parmesan cheese
  • 1/2 teaspoon pepper
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2/3 cup whole milk (plus more if needed)
  • 1 packet ranch seasoning

Instructions

  1. Cook pasta according to package instructions until al dente. Drain and rinse with cool water.
  2. In a mixing bowl, whisk together mayonnaise, sour cream, whole milk, and ranch seasoning until smooth.
  3. In a large bowl, combine cooked pasta, turkey bacon, chicken, tomatoes, parsley, onions, parmesan cheese, and pepper. Add about two-thirds of the dressing and toss gently to coat.
  4. Chill in the refrigerator for at least 30 minutes before serving. Adjust dressing as needed before serving.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 60mg

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