Chicken Turkey Bacon Ranch Pasta Salad
Chicken Turkey Bacon Ranch Pasta Salad is a delightful and creamy dish that combines the best of both worlds: the savory flavors of turkey bacon and chicken, tossed with fresh vegetables and enveloped in a rich ranch dressing. This recipe is not only ideal for picnics and potlucks but also serves as a quick weeknight meal that your family will love. With its vibrant colors and delicious blend of ingredients, this pasta salad can easily take center stage on any dining table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 16 oz short pasta (uncooked)
- 8–10 slices thick cut turkey bacon (cooked and crumbled)
- 2 cups shredded or cubed chicken
- 10 oz tomatoes (quartered)
- 2–3 tablespoons chopped parsley
- 1/4 cup thinly sliced onion
- 1 cup shredded parmesan cheese
- 1/2 teaspoon pepper
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2/3 cup whole milk (plus more if needed)
- 1 packet ranch seasoning
Instructions
- Cook pasta according to package instructions until al dente. Drain and rinse with cool water.
- In a mixing bowl, whisk together mayonnaise, sour cream, whole milk, and ranch seasoning until smooth.
- In a large bowl, combine cooked pasta, turkey bacon, chicken, tomatoes, parsley, onions, parmesan cheese, and pepper. Add about two-thirds of the dressing and toss gently to coat.
- Chill in the refrigerator for at least 30 minutes before serving. Adjust dressing as needed before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg