Chili Lime Grilled Chicken
Chili Lime Grilled Chicken is a zesty and vibrant dish that elevates any meal with its fresh flavors. The chicken thighs are marinated in a tangy mixture of lime juice, garlic, jalapeños, and spices, ensuring every bite is juicy and flavorful. Perfect for summer barbecues, family dinners, or quick weeknight meals, this recipe is not only easy to prepare but also packed with protein and low in carbs. You can enjoy it in tacos, over rice, or alongside a crisp salad. Impress your guests or treat yourself to a delightful culinary experience with this simple yet delicious grilled chicken dish.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves approximately four people 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 – 2 1/2 lbs. skin-on chicken thighs
- 1/2 cup fresh lime juice
- 3 teaspoons fresh lime zest
- 1/4 cup olive oil
- 4 tablespoons chopped fresh cilantro
- 2 finely chopped jalapeños
- 4 cloves finely chopped garlic
- 1 tablespoon honey
- 2 teaspoons salt
- 1 teaspoon chili powder
Instructions
- Rinse and pat dry the chicken thighs.
- In a mixing bowl, whisk together the lime juice, lime zest, olive oil, cilantro, jalapeños, garlic, honey, salt, and chili powder.
- Add the chicken to the marinade and coat evenly. Cover and refrigerate for at least 2 hours or overnight for best flavor.
- Preheat the grill to medium-high heat and lightly oil the grates.
- Grill the marinated chicken thighs for about 5 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
- Serve immediately with your favorite sides.
Nutrition
- Serving Size: 1 chicken thigh (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg
Find it online: https://cookingwithlola.com/chili-lime-grilled-chicken-2/