Chili Lime Grilled Chicken
Chili Lime Grilled Chicken is a flavorful and vibrant dish that will elevate your dining experience with its zesty lime and spicy chili notes. This recipe is perfect for busy weeknights or weekend gatherings, taking just 30 minutes from prep to grill. The juicy chicken, marinated in a delightful mixture of fresh lime juice, cilantro, and jalapeños, is sure to impress family and friends alike. Serve it with your favorite sides like salads, rice, or grilled vegetables for a well-rounded meal that’s as nutritious as it is delicious!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 – 2 1/2 lbs. skin-on chicken thighs
- 1/2 cup fresh lime juice
- 3 teaspoons fresh lime zest
- 1/4 cup olive oil
- 4 tablespoons fresh cilantro (chopped)
- 2 jalapeños (chopped)
- 4 cloves garlic (chopped)
- 1 tablespoon honey
- 2 teaspoons salt
- 1 teaspoon chili powder
Instructions
- Rinse the chicken thighs under cold water and pat dry.
- In a mixing bowl, whisk together lime juice, zest, olive oil, cilantro, jalapeños, garlic, honey, salt, and chili powder until well combined.
- Add chicken to the marinade and coat evenly. Cover and refrigerate for at least 2 hours.
- Preheat your grill to medium-high heat. Brush with olive oil to prevent sticking.
- Grill the chicken for about 5 minutes on each side until golden brown and charred (internal temperature should reach 165°F).
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 252
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 99mg
Find it online: https://cookingwithlola.com/chili-lime-grilled-chicken/