Print

Chipotle Chicken Bowl With Corn

Chipotle Chicken Bowl With Corn
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy a flavorful Chipotle Chicken Bowl With Corn that’s perfect for any meal! Try this easy recipe today and elevate your dinner game!

Ingredients

Scale
  • 2 boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 teaspoon chipotle powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup chopped cilantro
  • 1 tablespoon lime juice
  • 1 clove garlic, minced
  • 1 cup cooked rice
  • 1 cup cooked corn kernels
  • 1/2 cucumber, thinly sliced

Instructions

  1. In a bowl, combine chicken cubes with olive oil, chipotle powder, garlic powder, salt, and black pepper. Toss everything well to ensure each piece is coated evenly.
  2. Using either a grill pan or skillet over medium-high heat, add the marinated chicken cubes. Cook until they are thoroughly done and slightly charred on the outside. This should take about 6-8 minutes.
  3. In a small bowl, whisk together mayonnaise, sour cream, chopped cilantro, lime juice, minced garlic, salt, and black pepper until smooth. Taste and adjust seasoning if necessary.
  4. Divide the cooked rice evenly between serving bowls. Top each bowl with grilled chicken cubes, cooked corn kernels, and thinly sliced cucumber. Drizzle generously with the creamy sauce before serving.

Nutrition

Find it online: https://cookingwithlola.com/chipotle-chicken-bowl-with-corn/