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Chipotle Lime Chicken

Chipotle Lime Chicken
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Chipotle Lime Chicken is a vibrant and flavorful dish that brings together the smoky heat of chipotle chili, the refreshing zest of lime, and the aromatic essence of garlic. Perfect for summer barbecues or a quick weeknight dinner, this recipe guarantees juicy chicken that will tantalize your taste buds. The marinade infuses the meat with bold flavors while keeping it tender, making it an ideal choice for family gatherings or meal prep. Serve it with fresh salads, flavorful salsas, or alongside grains for a well-rounded meal that everyone will love. Give this delightful recipe a try to elevate your dining experience!

Ingredients

Scale
  • 2 – 2.5 lbs deboned skin-on chicken thighs
  • 1/2 cup fresh lime juice
  • 1 teaspoon fresh lime zest
  • 1/4 cup olive oil
  • 3 tablespoons fresh cilantro leaves (roughly chopped)
  • 1 jalapeño (chopped finely)
  • 2 teaspoons chipotle chili powder
  • 5 cloves garlic (minced)
  • 1 1/2 tablespoons honey
  • 2 teaspoons salt

Instructions

  1. Prepare the Chicken: Rinse and pat dry chicken thighs. Cut slits along each side of the bone for better marination.
  2. Make the Marinade: In a large bowl, whisk together lime juice, zest, olive oil, cilantro, jalapeño, chipotle chili powder, garlic, honey, and salt until combined. Reserve some marinade for basting.
  3. Marinate: Add chicken to the bowl and ensure it's fully coated in the marinade. Cover and refrigerate for at least 2 hours or ideally overnight.
  4. Grill: Preheat grill to medium-high heat. Brush reserved marinade on chicken and grill for about 5 minutes per side until golden brown and cooked through (165°F internal temperature).
  5. Serve: Enjoy your Chipotle Lime Chicken with fresh lime wedges on the side!

Nutrition

Find it online: https://cookingwithlola.com/chipotle-lime-chicken/