Chocolate Almond Croissants
Indulge in the delightful experience of homemade Chocolate Almond Croissants, a perfect fusion of rich chocolate and almond flavors enveloped in flaky, buttery pastry. This Chocolate Almond Croissants Recipe is not only easy to follow but also ideal for breakfast, brunch, or dessert. With just a few simple steps using store-bought puff pastry, you can create an impressive treat that will leave your guests craving more. Dust them with powdered sugar and add chocolate shavings for an elegant finish that’s sure to impress.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 8 croissants 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 package of puff pastry (2 sheets, thawed)
- 100g dark chocolate (chopped or in chips)
- 100g almond paste
- 1 egg (for egg wash)
- 2 tablespoons milk (for egg wash)
- Powdered sugar (for dusting)
- Chocolate shavings (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface and cut into four equal triangles per sheet.
- In a small bowl, mix chopped dark chocolate and almond paste until well combined.
- Place about a tablespoon of filling on the wide end of each pastry triangle and roll towards the point, tucking in sides.
- Arrange on a parchment-lined baking sheet with space between each croissant.
- Whisk together egg and milk for the egg wash; brush over croissants for a shiny finish.
- Bake for 15-20 minutes until golden brown.
- Let cool slightly before dusting with powdered sugar and adding chocolate shavings if desired.
Nutrition
- Serving Size: 1 croissant (65g)
- Calories: 250
- Sugar: 9g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://cookingwithlola.com/chocolate-almond-croissants-recipe/