Chocolate Almond Croissants
Indulge in the irresistible delight of Chocolate Almond Croissants, a simple yet decadent pastry that is sure to impress at any gathering. These pastries combine the rich flavor of dark chocolate with the nutty essence of almond flour, creating a treat that’s perfect for breakfast, brunch, or dessert. Whether you’re hosting a special occasion or simply treating yourself, these croissants are an easy and elegant choice.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 6 day-old croissants
- 9 ounces dark chocolate (chopped)
- 1/2 cup almond flour
- 1/2 cup salted butter (softened)
- 1/4 cup sugar
- 2 tablespoons whole milk
- 1 large egg
- 1 egg yolk
- powdered sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C).
- In a saucepan, combine 1/4 cup sugar and 1/4 cup water over medium heat until dissolved. Remove from heat and stir in almond extract.
- In a bowl, cream together softened butter and granulated sugar until light and fluffy. Gradually mix in almond flour.
- Prepare the egg wash by whisking together the egg, egg yolk, vanilla extract, almond extract, and milk.
- Slice each day-old croissant lengthwise without cutting all the way through. Spread the almond mixture inside and add chopped dark chocolate.
- Brush the tops with egg wash, sprinkle sliced almonds on top, and bake for about 15 minutes or until golden brown.
- Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 18g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://cookingwithlola.com/chocolate-almond-croissants/