Chocolate Cherry Upside Down Cake
Indulge in the delightful experience of Chocolate Cherry Upside Down Cake, a perfect harmony of rich chocolate and sweet cherries. This easy-to-make dessert features a gooey cherry topping over a moist chocolate base, making it an impressive treat for any occasion. Whether you’re celebrating a special event or simply enjoying a cozy night in, this cake is sure to enchant your taste buds and leave your guests craving more.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 box chocolate cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Pour melted butter into the pan, sprinkle brown sugar over it, and spread cherry pie filling evenly on top.
- In a mixing bowl, combine the chocolate cake mix, eggs, vegetable oil, water, and vanilla extract. Mix until smooth.
- Pour the cake batter over the cherry filling, spreading it evenly.
- Bake for 35-40 minutes or until a toothpick comes out clean from the center.
- Cool for about 10 minutes before inverting onto a serving platter.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 260
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://cookingwithlola.com/chocolate-cherry-upside-down-cake/