Chocolate Chip Zucchini Bread
Indulge in the delightful flavors of Chocolate Chip Zucchini Bread, a moist and scrumptious treat that combines the health benefits of zucchini with rich chocolate sweetness. This easy-to-make recipe is perfect for any occasion, be it breakfast, snacks, or dessert. With a simple preparation process and ingredients you likely have on hand, you’ll find yourself making this bread again and again. Each slice offers the perfect balance of moisture and sweetness, making it a family favorite that’s great for sharing or enjoying throughout the week.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups grated fresh zucchini
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- ¾ cup melted butter
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 ½ cups mini semisweet chocolate chips
Instructions
- Preheat your oven to 350°F and grease two 8×4-inch loaf pans with nonstick spray.
- Place grated zucchini in a colander to drain while preparing the batter.
- In a large bowl, whisk together sugar, eggs, vanilla extract, salt, and melted butter until well combined.
- Add flour, baking soda, and cinnamon to the wet mixture; stir until just combined.
- Gently fold in the drained zucchini and chocolate chips until evenly incorporated.
- Divide batter between loaf pans and bake for 40-60 minutes or until a toothpick comes out clean.
- Allow loaves to cool in pans for 10 minutes before transferring to wire racks to cool completely.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://cookingwithlola.com/chocolate-chip-zucchini-bread/