Chocolate Croissant French Toast
Indulge in a delightful twist on breakfast with this Chocolate Croissant French Toast Recipe. This easy-to-make dish combines the buttery, flaky goodness of croissants with rich chocolate chips, resulting in a decadent treat that’s perfect for brunch or a special morning meal. Best of all, it can be prepared ahead of time, allowing you to enjoy a stress-free cooking experience. Simply soak the croissants in the custard mixture overnight for an effortless morning delight that your family will love!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 6 medium-large croissants
- 3 large eggs
- 1 cup milk
- ¼ cup granulated sugar
- 1 tablespoon vanilla extract
- ½ cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Spray an 8×8-inch baking pan with cooking spray.
- Tear or cut croissants into bite-sized pieces and layer them in the pan.
- In a mixing bowl, whisk together eggs, milk, sugar, and vanilla extract. Pour over croissant pieces and sprinkle with chocolate chips, pressing down gently to ensure they are submerged.
- Let soak for at least 1 hour at room temperature or refrigerate overnight.
- Cover with foil and bake for 40-45 minutes until set. Serve warm with maple syrup or powdered sugar.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg