Chocolate Mousse Cake
Indulge in the ultimate Chocolate Mousse Cake, a luxurious dessert that brings together layers of rich chocolate mousse and a tender cookie crust. Perfect for birthdays, anniversaries, or any special occasion, this cake provides a velvety texture and decadent flavor that will satisfy any chocolate lover. With easy-to-follow instructions and simple ingredients, you can impress your guests with this elegant treat. Serve it alongside fresh berries or whipped cream for an added touch of sophistication.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 cup heavy cream
- 12 oz semisweet chocolate, melted and cooled
- 1/4 cup powdered sugar
- 1/4 cup cocoa powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (180°C) and grease a 9-inch springform pan.
- In a bowl, mix chocolate cookie crumbs and melted butter. Press into the springform pan to form the crust. Bake for 10 minutes and let it cool.
- Beat softened cream cheese until smooth; add sugar and vanilla extract. In another bowl, whip heavy cream to stiff peaks. Fold whipped cream into the cream cheese mixture along with melted chocolate.
- Pour the mousse over the cooled crust and smooth out the top. Refrigerate for at least 4 hours or overnight to set.
- Once set, remove from the springform pan and dust with powdered sugar, cocoa powder, and salt before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://cookingwithlola.com/chocolate-mousse-cake/