Chocolate Peanut Butter Poke Cake
Indulge in the ultimate dessert experience with this Chocolate Peanut Butter Poke Cake! This moist, rich cake combines the irresistible flavors of chocolate and creamy peanut butter, making it a favorite for any occasion. The unique poke feature allows melted peanut butter to seep into the cake, creating an unforgettable taste sensation that will delight both kids and adults alike. Perfect for birthdays, potlucks, or cozy nights in, this dessert is not only easy to prepare but also versatile enough to impress your guests without much effort.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box devil's food cake mix
- 2 cups peanut butter (melted)
- 1 cup chopped peanut butter cups
- 1 cup peanut butter pieces
- 10 tbsp unsalted butter (softened)
- 2 cups powdered sugar
- 2 tsp pure vanilla extract
- 2 tbsp heavy cream
Instructions
- Preheat your oven to 350°F (175°C). Line and grease a 9"x13" baking pan.
- Prepare the devil's food cake mix according to package instructions and pour into the pan. Bake for about 25 minutes until a toothpick comes out clean. Allow the cake to cool completely.
- Poke holes all over the cooled cake with the back of a wooden spoon and pour melted peanut butter over it, ensuring every hole is filled.
- For the frosting, beat together peanut butter and softened butter until smooth. Gradually add powdered sugar, vanilla, and salt until fluffy. If needed, incorporate heavy cream to achieve desired consistency.
- Frost the top of the cooled cake and sprinkle with chopped peanut butter cups and pieces.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 420
- Sugar: 29g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 25mg
Find it online: https://cookingwithlola.com/chocolate-peanut-butter-poke-cake/