Chocolate Zucchini Bread
Indulge in the rich and moist goodness of Chocolate Zucchini Bread, a delightful twist on traditional cake that seamlessly incorporates vegetables into a sweet treat. This easy-to-make recipe is perfect for any occasion, whether served as a breakfast delight, an afternoon snack, or a decadent dessert. The combination of shredded zucchini and chocolate creates a luscious loaf that will please even the pickiest eaters. Plus, with simple ingredients and straightforward instructions, anyone can whip up this tasty bread in no time. Enjoy it warm from the oven or toasted with your favorite spread for an irresistible experience!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 2 large eggs
- 1/4 cup unsalted butter (melted)
- 1/4 cup canola oil
- 3/4 cup light brown sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups shredded zucchini
- 1 cup semisweet chocolate chips (divided)
Instructions
- Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In a large bowl, mix eggs, melted butter, oil, vanilla extract, and brown sugar until smooth.
- Combine the dry ingredients with the wet mixture without overmixing; gently fold in shredded zucchini and 3/4 cup of chocolate chips.
- Pour batter into the prepared pan and sprinkle remaining chocolate chips on top.
- Bake for 50-60 minutes or until a toothpick comes out mostly clean. Allow to cool before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://cookingwithlola.com/chocolate-zucchini-bread/