Christmas Crack – Saltine Cracker Toffee
Indulge in the delightful taste of Christmas Crack – Saltine Cracker Toffee, a buttery sweet and salty treat that’s sure to impress at any gathering. This quick and easy dessert combines crunchy saltines, rich toffee, and smooth chocolate for a satisfying snack that can be made in just 20 minutes. Perfect for holiday celebrations or as a thoughtful homemade gift, this versatile recipe allows for customization with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup dark brown sugar
- 1 cup butter
- Saltine crackers
- 12 oz chocolate chips
Instructions
- Preheat oven to 400°F (200°C).
- Line a 9×13-inch baking pan with aluminum foil and layer saltines evenly.
- In a saucepan, combine butter and brown sugar; bring to a boil while stirring.
- Boil for 3 minutes without stirring, then pour over saltines.
- Bake for 7 minutes until bubbly.
- Remove from oven, sprinkle chocolate chips over top, and let sit until melted.
- Spread melted chocolate evenly and add desired toppings before refrigerating until set.
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg