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Cilantro-Lime Chicken with Avocado Salsa

Cilantro-Lime Chicken with Avocado Salsa
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Delight in the vibrant flavors of Cilantro-Lime Chicken with Avocado Salsa, a dish that brings together the freshness of zesty lime and creamy avocado for a truly refreshing meal. Perfect for summer barbecues or quick weeknight dinners, this recipe features tender grilled chicken marinated to perfection, topped with a bright salsa that’s both colorful and delicious. Whether served on a bed of greens, in tacos, or alongside quinoa, this versatile dish is sure to impress your family and friends. Easy to prepare with wholesome ingredients, it offers a nutritious and flavorful option that fits seamlessly into any meal plan.

Ingredients

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  • 4 boneless skinless chicken breasts
  • 1 Tbsp lime zest
  • 1/3 cup fresh lime juice
  • 1/4 cup olive oil
  • 1 1/2 tsp honey
  • 1/3 cup chopped cilantro
  • 3 cloves garlic (minced)
  • 1 1/2 medium avocados (diced)
  • 2 medium Roma tomatoes (chopped)
  • 1/2 cup chopped red onion

Instructions

  1. Marinate the Chicken: In a mixing bowl, whisk together lime zest, lime juice, olive oil, honey, cilantro, garlic, salt, and pepper. Place chicken in a resealable bag or shallow dish and pour marinade over. Seal and refrigerate for at least 30 minutes.
  2. Prepare the Avocado Salsa: In another bowl, combine diced avocados, tomatoes, rinsed red onion, minced garlic, and lime juice. Gently toss until mixed; set aside.
  3. Grill the Chicken: Preheat your grill over medium-high heat. Remove chicken from marinade and discard leftover marinade. Brush grill grates with olive oil. Grill chicken for about 5-7 minutes on each side until fully cooked.
  4. Serve: Let chicken rest for a few minutes after grilling. Top each breast with avocado salsa before serving.

Nutrition

Find it online: https://cookingwithlola.com/cilantro-lime-chicken-with-avocado-salsa/