Cilantro Lime Chicken
Indulge in the bright and refreshing flavors of Cilantro Lime Chicken, a dish that combines juicy chicken thighs with a zesty marinade of fresh cilantro, tangy lime juice, and aromatic garlic. Perfect for any occasion, from casual weeknight dinners to festive gatherings, this recipe is not only quick to prepare but also brings a burst of vibrant flavor to your plate. With just a few simple ingredients and versatile cooking methods—pan-frying, baking, or grilling—you can easily impress your family and friends. Garnished with lime wedges and fresh cilantro, this dish is as visually appealing as it is delicious. Dive into this culinary adventure with Cilantro Lime Chicken tonight!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking/Frying
- Cuisine: Mexican
Ingredients
- 1 1/2 lbs skin-on deboned chicken thighs
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- 4 tablespoons cilantro (finely chopped)
- 2 tablespoons lime juice
- 1 teaspoon red chili flakes
- Salt to taste
Instructions
- Preheat the oven to 375°F (190°C). In a mixing bowl, whisk together olive oil, minced garlic, chopped cilantro, lime juice, red chili flakes, and salt.
- Add chicken thighs to the marinade and coat evenly. Allow marinating for at least 15 minutes or up to 2 hours for enhanced flavor.
- Heat a skillet over medium-high heat. Pan-fry the chicken skin-side down until browned, then flip and brown the other side.
- Transfer the chicken to the oven and bake for about 20 minutes until fully cooked.
- Serve on a platter garnished with lime wedges and chopped cilantro.
Nutrition
- Serving Size: 1 chicken thigh (approximately 117g)
- Calories: 275
- Sugar: 0g
- Sodium: 348mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 125mg
Find it online: https://cookingwithlola.com/cilantro-lime-chicken/