Cilantro Lime Steak Bowls
Cilantro Lime Steak Bowls are a delightful fusion of marinated flank steak, vibrant vegetables, and wholesome grains, perfect for a quick weeknight dinner. The zesty cilantro-lime marinade infuses the steak with refreshing flavors that pair beautifully with the colorful toppings. This customizable dish allows you to mix and match ingredients, ensuring each bowl is tailored to your taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 pound flank steak
- 1/4 cup fresh lime juice (about 2 limes)
- 1/4 cup olive oil
- 1/4 cup fresh cilantro, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cooked rice (white or brown)
- 1 can black beans, rinsed and drained
- 1 cup corn (fresh, frozen, or canned)
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/2 cup red onion, diced
- 1/2 cup feta cheese, crumbled (optional)
- Extra cilantro for garnish
- Lime wedges for serving
Instructions
- In a medium bowl, whisk together lime juice, olive oil, cilantro, garlic, cumin, chili powder, salt, and pepper.
- Marinate flank steak in the mixture for at least 30 minutes (up to 4 hours).
- Cook rice according to package instructions.
- Heat black beans in a saucepan over medium heat.
- Grill the marinated steak over medium-high heat for 4–5 minutes per side or until desired doneness.
- Let the steak rest before slicing against the grain.
- Assemble bowls with rice as the base topped with black beans, corn, cherry tomatoes, avocado slices, and sliced steak.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 500
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 34g
- Cholesterol: 70mg