Cinnamon Crunch Knots
Cinnamon Crunch Knots are the ideal way to kickstart your morning with a delightful treat that’s both easy to make and bursting with flavor. These soft, gooey knots feature a crispy exterior coated in a sweet cinnamon-sugar blend, making them irresistible for breakfast or as an afternoon snack. With just seven simple steps, you can whip up these delightful pastries to impress family and friends at brunch or enjoy a cozy morning treat at home. Serve them warm and drizzle with sweet vanilla icing for an added touch of indulgence.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (16.5 oz) refrigerated pizza dough
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface into a rectangle about 1/4-inch thick.
- Mix the granulated sugar and ground cinnamon in a bowl until well combined.
- Brush the melted butter over the dough evenly.
- Sprinkle the cinnamon-sugar mixture generously over the buttered dough.
- Cut the dough into strips about 1-inch wide, twist each strip, and form into knots before placing them on the prepared baking sheet.
- Bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 7g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg