Cinnamon Roll French Toast Roll-Ups
Cinnamon Roll French Toast Roll-Ups are a delightful breakfast treat that combines the comforting flavors of cinnamon rolls and classic French toast. These roll-ups are not only easy to prepare but also offer a fun, hands-on experience for the whole family. Perfect for busy mornings or weekend brunches, they’ll leave everyone craving more. With just a few simple ingredients, you can create these sweet bites that are crispy on the outside and soft on the inside. Serve them with maple syrup, fresh fruit, or a creamy glaze for an indulgent start to your day!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6 (approximately 12 roll-ups) 1x
- Category: Breakfast/Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 12 slices white bread (soft sandwich bread, brioche, or challah)
- 3 tbsp butter, softened (plus more for cooking)
- ¼ cup light brown sugar
- 1 tsp cinnamon
- 2 eggs
- 3 tbsp milk
- 3 tbsp granulated sugar
- 1 tsp cinnamon (for coating)
Instructions
- Flatten each slice of bread with a rolling pin.
- Mix softened butter, brown sugar, and cinnamon in a bowl; spread on flattened bread.
- Roll each slice tightly into logs.
- Whisk eggs and milk together in another bowl to create the batter.
- Heat a nonstick skillet over medium heat with melted butter. Dip each roll-up in the egg mixture and cook them for 2-3 minutes per side until golden brown.
- Coat warm roll-ups in cinnamon sugar mixture before serving.
Nutrition
- Serving Size: 2 roll-ups (90g)
- Calories: 270
- Sugar: 14g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 110mg