Classic Cucumber Ranch Crack Salad
This Classic Cucumber Ranch Crack Salad is the ultimate refreshing side dish, perfect for summer gatherings, potlucks, or meal prep. In just 10 minutes, you can whip up this creamy and crunchy delight that combines cool cucumbers with a zesty ranch dressing. This low-carb salad is versatile and can be customized with your favorite veggies or proteins, making it an ideal choice for busy days or entertaining guests.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups sliced cucumbers (English or Persian)
- ½ cup shredded sharp cheddar cheese
- ⅓ cup crumbled turkey bacon
- ½ cup sour cream
- 1 tablespoon dry ranch seasoning mix
- 2 tablespoons finely chopped red onion
- 1–2 tablespoons chopped fresh dill
- Salt & black pepper to taste
Instructions
- Crisp turkey bacon in a pan or microwave until fully cooked. Crumble and let cool.
- Slice cucumbers into ¼-inch rounds.
- In a mixing bowl, combine sour cream and ranch seasoning until smooth.
- In a large bowl, mix sliced cucumbers, cheddar cheese, crumbled turkey bacon, red onion, and dill.
- Pour ranch dressing over the mixture and gently stir until well combined.
- Season with salt and pepper to taste. Chill for 10-15 minutes before serving for enhanced flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 3g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 30mg
Find it online: https://cookingwithlola.com/classic-cucumber-ranch-crack-salad/