Classic Homemade Orange Candy
Indulge in the vibrant flavors of homemade candy with this Classic Homemade Orange Candy Recipe. Transform fresh oranges into delightfully chewy, sweet, and tangy slices that not only serve as a delicious snack but also elevate your desserts and cheese platters. With just three simple ingredients—fresh oranges, granulated sugar, and water—you can create jewel-like treats that are perfect for any occasion. These candied orange slices are easy to make, versatile, and have a long shelf life when stored properly. Enjoy them as a standalone treat or use them creatively in your culinary endeavors.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 18–20 servings 1x
- Category: Dessert
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3 small oranges or tangelos (about 18–20 slices)
- 3 cups granulated sugar
- 3 cups water
Instructions
- Slice the oranges into ¼-inch rounds using a sharp knife or mandoline for even cooking.
- In a heavy-bottomed saucepan, combine sugar and water, heating until the sugar dissolves and begins to boil.
- Reduce heat to a gentle simmer, adding orange slices in a single layer. Simmer for 45–60 minutes until peels are translucent.
- Using tongs, transfer the orange slices to a wire rack and let them dry at room temperature for 24–48 hours until set.
- For an optional touch, roll dried slices in sugar or dip in melted chocolate before serving.
Nutrition
- Serving Size: 1 orange slice (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg