Print

Coconut Cloud Cake Recipe

Coconut Cloud Cake Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of our Coconut Cloud Cake Recipe, a light and fluffy dessert that transports you to a tropical paradise with every bite. This cake is composed of moist layers infused with rich coconut milk and topped with a creamy frosting that perfectly balances sweetness and texture. Ideal for birthdays, holidays, or family gatherings, this easy-to-make cake will impress your guests and keep them coming back for more. With its simple preparation steps and vibrant tropical flavor, the Coconut Cloud Cake is a must-try addition to your dessert repertoire.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 cup coconut milk
  • 1 1/2 cups heavy whipping cream
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 cup sweetened shredded coconut (toasted or fresh)

Instructions

  1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
  2. In a bowl, whisk together flour, baking powder, and salt. Set aside.
  3. In another bowl, beat softened butter and sugar until light and fluffy. Add eggs one by one, then stir in vanilla and coconut extracts.
  4. Gradually mix in dry ingredients alternately with coconut milk until just combined.
  5. Pour batter into prepared pans and bake for 25-30 minutes or until golden brown; cool completely.
  6. For frosting, beat cream cheese and powdered sugar until smooth. Whip heavy cream separately, then fold into the cream cheese mixture.
  7. Assemble layers with frosting in between, cover the cake with remaining frosting, and press toasted shredded coconut onto the sides.

Nutrition

Find it online: https://cookingwithlola.com/coconut-cloud-cake-recipe/

save me