Coconut Lime Salmon with Jasmine Rice
Indulge in the vibrant flavors of Coconut Lime Salmon with Jasmine Rice, a dish that perfectly marries creamy coconut milk and zesty lime to create an unforgettable dining experience. This quick and easy recipe is ideal for busy weeknights or special occasions alike. The tender salmon fillets are enhanced by a rich sauce that encapsulates tropical notes, while fluffy jasmine rice provides a comforting base. With colorful cherry tomatoes and fresh cilantro as garnish, this dish not only delights the palate but also pleases the eyes—making it perfect for entertaining guests or enjoying a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 2 people 1x
- Category: Main
- Method: Frying
- Cuisine: Tropical
Ingredients
Scale
- 2 salmon fillets (about 150g each)
- 1 cup canned coconut milk
- 1 tbsp olive oil
- Juice and zest of 1 lime
- 1 garlic clove, minced
- Salt, pepper, and paprika to taste
- 1 tsp curry powder or turmeric
- 1 tbsp honey or maple syrup
- 1 cup cooked jasmine rice
- 1 cup halved cherry tomatoes
- Extra cilantro for garnish
Instructions
- Season salmon fillets with salt, pepper, and paprika.
- Heat olive oil in a skillet over medium heat and sear the salmon for 3–4 minutes on each side until golden brown. Remove from skillet.
- In the same skillet, sauté minced garlic briefly until fragrant.
- Add coconut milk, lime zest and juice, curry powder, and honey; simmer for 2–3 minutes.
- Return salmon to the skillet, spoon sauce over it, and simmer for another minute.
- Serve over jasmine rice topped with cherry tomatoes and cilantro.
Nutrition
- Serving Size: 1 salmon fillet with rice (350g)
- Calories: 520
- Sugar: 6g
- Sodium: 490mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 70mg