Coffee Cake Cookies
Indulge in the delightful world of Coffee Cake Cookies, a perfect fusion of two beloved desserts that will elevate your snacking experience. These cookies are made with a soft and chewy cinnamon sugar base, filled with a buttery streusel that adds a wonderfully crumbly texture. Topped with a sweet powdered sugar icing, they’re the ideal treat to enjoy alongside your favorite warm beverage. Whether for an afternoon pick-me-up or a festive gathering, these cookies are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup all purpose flour
- 1/3 cup brown sugar, packed
- 2 tsp. cinnamon
- pinch salt
- 5 Tbsp. softened butter, unsalted
- 1 1/4 cup all purpose flour, spooned and leveled
- 3/4 cup cake flour, spooned and leveled
- 1 tsp. cornstarch
- 1 tsp. cinnamon
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 8 Tbsp. cold butter, unsalted, cut into cubes
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 tsp. vanilla extract
- 1 large egg
- 1 large egg yolk
- 2 Tbsp. unsalted butter, melted
- 3 Tbsp. heavy cream or milk
- 1 cup powdered sugar, sifted
- 1 tsp. vanilla
- pinch salt
Instructions
- Prepare the streusel filling by mixing flour, brown sugar, cinnamon, and salt. Incorporate softened butter until clumps form; refrigerate.
- Preheat your oven to 400°F (200°C) and line baking sheets with parchment paper.
- In a bowl, combine all-purpose flour, cake flour, cornstarch, cinnamon, baking soda, baking powder, and salt.
- Cream cold cubed butter with sugars until smooth; add egg and vanilla and mix well.
- Gradually incorporate dry ingredients into the wet mixture.
- Scoop dough onto sheets; create indents for filling.
- Fill each cookie with streusel before baking for 8-11 minutes until edges are golden.
- Allow to cool slightly before drizzling icing over cookies.
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 220
- Sugar: 15g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://cookingwithlola.com/coffee-cake-cookies/