Comforting Rotisserie Chicken and Mushroom Soup
Comforting Rotisserie Chicken and Mushroom Soup is the ultimate cozy meal, perfect for any occasion. This creamy soup combines tender rotisserie chicken with earthy mushrooms, creating a deliciously rich flavor profile that warms the heart. With the addition of fresh spinach and a hint of thyme, each spoonful is not just comforting but packed with nutrients. Whether it’s a chilly evening or a gathering with friends, this one-pot wonder ensures easy preparation and cleanup, making it an ideal choice for busy weeknights. Enjoy alongside crusty bread or a crisp salad for a fulfilling dining experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 diced onion
- 2 celery stalks, finely chopped
- 4 crushed garlic cloves
- 500 grams (1 lb) thinly sliced mushrooms
- 2 teaspoons fresh thyme
- 1 shredded rotisserie chicken
- 6 cups broth (chicken or vegetable)
- 1 cup cream (or plant-based alternative)
- 3 cups chopped spinach
- Chili flakes, salt, and pepper to taste
Instructions
- In a large pot over medium heat, add oil and sauté diced onion, celery, and garlic until soft.
- Stir in sliced mushrooms and thyme; cook until mushrooms are tender.
- Add shredded rotisserie chicken; mix well.
- Pour in broth and cream; stir gently and bring to a gentle simmer.
- Add chopped spinach along with chili flakes, salt, and pepper; cook until spinach wilts.
- Serve hot in bowls.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 352
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg