Cookie Croissant: The Ultimate Bakery-Style Dessert You Can Make at Home
Indulge in the delightful fusion of flaky croissants and rich cookie dough with this easy-to-make Cookie Croissant: The Ultimate Bakery-Style Dessert You Can Make at Home. Perfect for any occasion, these treats combine buttery layers with the chewy goodness of chocolate chip cookie filling, making them an irresistible dessert choice. Impress your guests at brunch or treat yourself to a unique sweet pastry that’s sure to satisfy your cravings. With a few simple ingredients and straightforward steps, you’ll have a gourmet dessert that looks as good as it tastes.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 large butter croissants
- 1 cup chocolate chip cookie dough
- 4 tablespoons unsalted butter
- 1 tablespoon milk for brushing
- Flaky sea salt for finishing
Instructions
- Prepare the cookie dough by browning the butter and mixing it until just warm.
- Scoop golf ball-sized portions of the dough and chill until firm.
- Cut a slit in each croissant, creating a pocket for the cookie dough.
- Fill each croissant with the chilled dough and refrigerate for at least 30 minutes.
- Preheat the oven to 350°F (175°C) and bake filled croissants until golden brown.
- Sprinkle with flaky salt and let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 15g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg