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Cookie Croissant

Cookie Croissant
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Indulge in the delightful fusion of flaky pastry and sweet cookie goodness with our Cookie Croissant. This enchanting treat is perfect for breakfast, brunch, or as a sweet snack any time of day. Each croissant is filled with melty chocolate chips, delivering a rich flavor that will please your taste buds. The layers of buttery dough create an irresistible texture that mimics your favorite bakery delights while being simple enough for even novice bakers to master. Serve these pastries warm for an impressive presentation that will wow family and friends!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 cup unsalted butter (cold and cubed)
  • 1/2 cup cold water
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. In a large mixing bowl, combine flour, sugar, and salt until mixed.
  2. Add cold cubed butter; blend until it resembles coarse crumbs.
  3. Pour in cold water and vanilla extract; mix until a dough forms.
  4. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
  5. Roll the chilled dough on a floured surface into a rectangle about 1/4 inch thick.
  6. Fold the dough into thirds like a letter, then roll out again into a rectangle.
  7. Repeat this folding and rolling process two more times for flaky layers.
  8. Preheat your oven to 375°F (190°C).
  9. Cut the rolled-out dough into triangles and place chocolate chips at the base of each triangle before rolling them from base to tip.
  10. Arrange rolled croissants on parchment-lined baking sheets and bake for 25 minutes or until golden brown.

Nutrition

Find it online: https://cookingwithlola.com/cookie-croissant/

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