Cowboy Chili
Cowboy Chili is a hearty and satisfying dish that brings warmth and flavor to any gathering. With its rich blend of spices, tender ground beef, and nutritious beans, this chili is perfect for cozy nights in or lively game day parties. Easy to prepare and customizable with various toppings, Cowboy Chili is sure to become a favorite in your household. Serve it alongside cornbread or over rice for a fulfilling meal that’s as comforting as it is delicious. Whether you’re enjoying it fresh or reheating leftovers the next day, this chili delivers robust flavors that will delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3/4 pound extra lean ground beef
- 2 cloves garlic, minced
- 1 medium yellow onion, chopped
- 1 (15-ounce) can chopped stewed tomatoes
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/8 teaspoon cayenne pepper
- 1 (15-ounce) can pinto beans, rinsed and drained
- 1/2 teaspoon salt
Instructions
- In a large saucepan over medium heat, cook the ground beef with garlic and onion until browned, about 10 minutes. Drain excess liquid.
- Add chopped stewed tomatoes, beef broth, chili powder, cumin, oregano, and cayenne pepper. Stir well to combine.
- Reduce heat to low and cover the saucepan. Let it simmer for one hour, stirring occasionally.
- Stir in pinto beans and salt; cook for an additional 15 minutes.
- Serve hot in bowls and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 5g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://cookingwithlola.com/cowboy-chili/