Cranberry Bars
Cranberry Bars are a deliciously sweet and tart dessert that will elevate any gathering. These bars feature a rich, buttery crust paired with a tangy cranberry filling, making them the perfect treat for festive occasions or everyday snacking. They are an excellent way to utilize leftover cranberries or cranberry sauce, providing versatility in your baking repertoire. Whether served warm with ice cream or enjoyed alongside a cup of tea, these Cranberry Bars are sure to impress family and friends alike!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 oz fresh cranberries (or equivalent cranberry sauce)
- 1 cup sugar (divided)
- 3/4 cup water
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup room temperature butter
- 1 beaten egg
Instructions
- In a saucepan, combine cranberries, 1 cup sugar, and water. Cook over medium heat for about 15 minutes until thickened. Let cool.
- Preheat oven to 350°F (175°C). In a mixing bowl, stir together flour, remaining sugar, baking powder, and salt. Cut in butter until crumbly, then mix in the beaten egg.
- Press half of the dough into a greased 9×13 pan as the bottom crust. Spread cooled cranberry filling evenly over it and top with remaining crumb mixture.
- Bake for approximately 40 minutes or until golden brown on top. Allow to cool completely before slicing.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://cookingwithlola.com/cranberry-bars/