Cranberry Shortbread Cookies
Indulge in the delightful flavors of Cranberry Shortbread Cookies, a perfect treat for any occasion. These cookies blend the rich buttery goodness of traditional shortbread with the tartness of cranberries and a hint of zesty orange. Whether you’re enjoying them during holiday gatherings, cozy winter evenings, or simply as a sweet snack, these easy slice-and-bake cookies are a must-have. The simplicity of this recipe allows you to prepare the dough ahead of time, making it convenient for busy schedules while ensuring fresh cookies whenever you crave them.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- Zest of one orange
- 1 heaping cup fresh cranberries (chopped)
- 2 cups all-purpose flour
- 1 tsp pure vanilla extract
Instructions
- Chop cranberries and set aside.
- In a food processor, cream together butter, sugar, and orange zest until well combined.
- Add flour and vanilla extract; pulse until dough forms.
- Gently fold in chopped cranberries using the pulse function.
- Shape dough into a log, wrap in plastic wrap, and chill for at least 3 hours.
- Preheat oven to 350°F (175°C) and line a cookie sheet with parchment paper.
- Slice chilled dough into 1/3 inch rounds and bake for 10-12 minutes until pale on top with golden bottoms.
- Cool on baking sheets before transferring to a rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 7g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://cookingwithlola.com/cranberry-shortbread-cookies/