Creamy Beef and Shells
Creamy Beef and Shells is the epitome of comfort food, combining tender pasta shells with a rich and velvety beef sauce that’s sure to please everyone at the table. This quick and easy recipe can be whipped up in under 30 minutes, making it perfect for busy weeknights or family gatherings. With its creamy texture and robust flavors, each bite is a delightful experience. Whether enjoyed on its own or paired with a fresh salad, this dish promises satisfaction that will have everyone coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 8 oz medium pasta shells
- 1 cup heavy cream
Instructions
- Cook the pasta shells in boiling salted water until al dente, then drain.
- In a large skillet over medium heat, brown the ground beef with onion and garlic; drain excess fat.
- Stir in beef broth and Italian seasoning; simmer for 5 minutes.
- Lower heat and mix in heavy cream; simmer until thickened.
- Gently fold in cooked pasta shells; season with salt and pepper.
- Serve hot, garnished with extra Italian seasoning if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 4g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
Find it online: https://cookingwithlola.com/creamy-beef-and-shells/