Creamy Chicken Alfredo Pasta Bowls
Indulge in the comforting flavors of Creamy Chicken Alfredo Pasta Bowls, a delightful dish that promises to satisfy your cravings. This recipe features tender chicken perfectly coated in a rich and creamy Alfredo sauce, served over al dente penne pasta. Ideal for busy weeknights or family gatherings, this meal comes together in just about 30 minutes, allowing you to enjoy a home-cooked dinner without the fuss. Customize it with your favorite vegetables or spices for an extra burst of flavor, and relish the ease of cleanup with minimal pots and pans required. Serve it up with a fresh salad or garlic bread for an unforgettable dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1/4 cup butter
- 1/4 cup grated Parmesan cheese
- 1 pound penne pasta
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add chicken pieces and cook until golden brown and fully cooked (5-7 minutes per side).
- In a saucepan, melt butter over medium heat, then add minced garlic and cook for about 1 minute. Stir in heavy cream, Parmesan cheese, salt, and black pepper; simmer until smooth.
- Boil water in a pot and cook penne pasta according to package directions until al dente. Drain.
- To serve, divide pasta among bowls, top with chicken pieces, and drizzle with warm Alfredo sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 615
- Sugar: 3g
- Sodium: 620mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 100mg
Find it online: https://cookingwithlola.com/creamy-chicken-alfredo-pasta-bowls/