Creamy Chicken Bacon Stroganoff with Golden Fries
Creamy Chicken Bacon Stroganoff with Golden Fries is a comforting dish perfect for family dinners or cozy gatherings. This recipe combines tender chunks of chicken with a rich, creamy sauce, topped off with crispy fries. Not only is it easy to prepare, but its delightful flavors make it a standout meal for any occasion.
Why You’ll Love This Recipe
- Rich and Creamy Flavor: The combination of chicken and a luscious sauce creates an indulgent experience.
- Quick Preparation: With simple steps and minimal prep time, you can have this dish ready in no time.
- Versatile Serving Options: Perfect as a main dish or served alongside your favorite sides.
- Crowd-Pleaser: It appeals to both kids and adults, making it ideal for family meals.
- Comfort Food Classic: This recipe brings the warmth of home cooking to your table.
Tools and Preparation
To make your cooking experience smooth and enjoyable, having the right tools is essential. Here’s what you’ll need:
Essential Tools and Equipment
- Large skillet
- Cutting board
- Sharp knife
- Measuring cups
- Wooden spoon
Importance of Each Tool
- Large skillet: A spacious skillet allows for even cooking and gives you enough room to sauté ingredients without overcrowding.
- Cutting board: A sturdy cutting board provides a safe surface for chopping vegetables and preparing chicken.
- Sharp knife: A sharp knife makes cutting through chicken and veggies easy, ensuring even pieces for uniform cooking.

Ingredients
For the Chicken Stroganoff
- 1.5 lbs boneless, skinless chicken breasts, cut into chunks
- 6 slices thick-cut bacon, chopped (substitute with turkey bacon if desired)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup chicken broth
How to Make Creamy Chicken Bacon Stroganoff with Golden Fries
Step 1: Prepare the Ingredients
Start by gathering all your ingredients. Cut the chicken breasts into bite-sized chunks, dice the onion, and mince the garlic.
Step 2: Cook the Bacon
In a large skillet over medium heat, add the chopped bacon. Cook until crispy, then remove from the pan and set aside, leaving some drippings in the skillet.
Step 3: Sauté Onions and Garlic
Add diced onions to the same skillet. Sauté until translucent, about 3-4 minutes. Add minced garlic and cook for another minute until fragrant.
Step 4: Add Chicken
Add chicken chunks to the skillet. Cook for about 6-8 minutes or until browned on all sides.
Step 5: Stir in Broth
Pour in the chicken broth. Bring to a simmer and let it cook for an additional 10 minutes until the chicken is fully cooked through.
Step 6: Combine Ingredients
Stir in the cooked bacon back into the skillet. Mix well to combine all flavors together before serving.
Step 7: Serve with Golden Fries
Serve your Creamy Chicken Bacon Stroganoff hot alongside crispy golden fries for a complete meal that everyone will love!
How to Serve Creamy Chicken Bacon Stroganoff with Golden Fries
Creamy Chicken Bacon Stroganoff with Golden Fries makes for a comforting and satisfying meal. Here are some delicious serving suggestions to elevate your dining experience.
Classic Presentation
- Serve in a Bowl: Ladle the stroganoff into deep bowls for a hearty meal.
- Garnish with Parsley: A sprinkle of fresh parsley adds color and freshness.
Accompanying Sauces
- Serve with Sour Cream: A dollop of sour cream on top enhances creaminess.
- Add Hot Sauce: For those who enjoy a kick, drizzle with your favorite hot sauce.
Creative Pairings
- Top with Green Onions: Chopped green onions can add a nice crunch and flavor.
- Include Lemon Zest: A bit of lemon zest can brighten the dish.
How to Perfect Creamy Chicken Bacon Stroganoff with Golden Fries
To ensure your creamy chicken bacon stroganoff turns out perfectly every time, consider these helpful tips.
- Use Fresh Ingredients: Fresh chicken and vegetables enhance flavor significantly.
- Cook Slowly: Allow the dish to simmer gently for rich flavors to develop.
- Thicken Gradually: Add cornstarch mixed with water to thicken the sauce gradually.
- Taste as You Cook: Adjust seasoning throughout the cooking process for best results.
Best Side Dishes for Creamy Chicken Bacon Stroganoff with Golden Fries
Pairing side dishes can complement your creamy chicken bacon stroganoff beautifully. Here are some great options.
- Steamed Broccoli: Adds a nutritious crunch and balances the richness of the stroganoff.
- Garlic Bread: Perfect for soaking up extra sauce; it’s always a crowd-pleaser.
- Roasted Brussels Sprouts: The slight bitterness contrasts nicely with the creamy dish.
- Caesar Salad: Crisp romaine and tangy dressing provide a refreshing contrast.
- Mashed Potatoes: Smooth and buttery, they work well alongside the creamy sauce.
- Rice Pilaf: Fluffy rice pilaf can absorb flavors from the stroganoff beautifully.
- Coleslaw: A tangy coleslaw can add texture and cut through the richness.
- Quinoa Salad: Light and fluffy quinoa mixed with veggies offers a healthy alternative.
Common Mistakes to Avoid
- Overcooking the Chicken: This can lead to dry meat. Cook until just done and tender for the best flavor.
- Ignoring the Broth Ratio: Using too little broth can make the sauce too thick. Ensure you follow the recipe for a creamy consistency.
- Skipping the Browning Step: Not browning the chicken or bacon can result in a lack of depth in flavor. Take the time to brown each ingredient properly.
- Using Low-Quality Ingredients: Poor-quality chicken or broth can affect taste. Always opt for fresh, high-quality ingredients for the best results.
- Not Allowing Time for Flavors to Meld: If you rush the cooking process, you miss out on developing flavors. Let your stroganoff simmer gently to enhance its richness.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow it to cool completely before sealing to avoid condensation.
Freezing Creamy Chicken Bacon Stroganoff with Golden Fries
- Freeze in a freezer-safe container for up to 2 months.
- Label containers with date and contents for easy identification.
Reheating Creamy Chicken Bacon Stroganoff with Golden Fries
- Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes, stirring halfway through.
- Microwave: Heat in short intervals, about 1-2 minutes, stirring in between until heated through.
- Stovetop: Warm over medium heat, stirring frequently until hot. Add a splash of chicken broth if it’s too thick.
Frequently Asked Questions
What is Creamy Chicken Bacon Stroganoff with Golden Fries?
Creamy Chicken Bacon Stroganoff with Golden Fries is a rich and comforting dish featuring tender chicken simmered in a creamy sauce served alongside crispy fries.
Can I use turkey instead of chicken?
Yes, turkey works well as a substitute and adds a delicious flavor to your stroganoff.
How do I customize my Creamy Chicken Bacon Stroganoff with Golden Fries?
Feel free to add mushrooms or bell peppers for extra veggies. You can also switch out spices based on your preference!
What sides pair well with this dish?
Besides golden fries, consider serving it with steamed vegetables or a fresh salad for a balanced meal.
Is this recipe suitable for meal prep?
Absolutely! It stores well and reheats beautifully, making it perfect for meal prep.
Final Thoughts
Creamy Chicken Bacon Stroganoff with Golden Fries is not only delicious but also versatile. You can customize it easily by adding your favorite vegetables or adjusting the seasoning. We encourage you to try this comforting dish at home; it’s sure to become a family favorite!
Creamy Chicken Stroganoff with Golden Fries
Creamy Chicken Stroganoff with Golden Fries is a delightful dish that combines tender chicken in a rich, velvety sauce, complemented by crispy golden fries. Perfect for family dinners or cozy gatherings, this recipe is not only easy to prepare but also promises to impress with its comforting flavors. Each bite brings together the warmth of home-cooked meals and the joy of sharing delicious food with loved ones. Whether you serve it as a main course or alongside your favorite sides, this stroganoff will surely become a household favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into chunks
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup chicken broth
- turkey bacon (for a lighter alternative)
Instructions
- Gather and prepare all ingredients by cutting the chicken into bite-sized pieces, dicing the onion, and mincing the garlic.
- In a large skillet over medium heat, add chopped turkey bacon if using; cook until crispy, then set aside.
- In the same skillet, sauté diced onions until translucent (about 3-4 minutes), then add minced garlic and cook for another minute.
- Add chicken chunks to the skillet; cook until browned on all sides (approximately 6-8 minutes).
- Pour in chicken broth and simmer for about 10 minutes until the chicken is fully cooked.
- Combine all ingredients by stirring in the cooked turkey bacon before serving.
- Serve hot with crispy golden fries for an inviting meal.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg