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Creamy Chicken Macaroni Cheese Soup

Creamy Chicken Macaroni Cheese Soup

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Creamy Chicken Macaroni Cheese Soup is the ultimate comfort food, combining the rich flavors of classic macaroni and cheese with the heartiness of chicken soup. This creamy dish is perfect for gatherings, family dinners, or cozy nights in. With its smooth texture and cheesy goodness, it’s sure to be a hit with everyone — even picky eaters! Easily customizable with seasonal vegetables like butternut squash or asparagus, this soup offers warmth and satisfaction any time of year. Whether you’re enjoying it on a chilly evening or serving it at a holiday gathering, this delicious recipe will quickly become a family favorite.

Ingredients

Scale
  • 3 cups cooked chicken, shredded or diced
  • 4 tablespoons unsalted butter
  • 1 large yellow onion, finely diced
  • 2 medium carrots, peeled and finely diced
  • 2 celery stalks, finely diced
  • 6 cups low-sodium chicken broth
  • 2 cups whole milk
  • 4 cups sharp cheddar cheese, freshly grated
  • 1½ cups elbow macaroni, uncooked

Instructions

  1. In a large pot, melt the butter over medium heat. Sauté the onion, carrots, and celery until softened.
  2. Add minced garlic and spices; cook until fragrant.
  3. Stir in flour to create a roux; slowly whisk in the broth and milk until smooth.
  4. Bring to a gentle simmer; add cheese gradually until melted.
  5. Cook macaroni separately; drain and add to the soup with cooked chicken.
  6. Simmer for additional flavor melding before serving.

Nutrition

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