Creamy Citrus Dressing + Grilled Pineapple Salad

Creamy Citrus Dressing + Grilled Pineapple Salad is a delightful way to enjoy fresh flavors in a vibrant summer salad. This recipe features a luscious dressing that perfectly complements the sweetness of grilled pineapple. Ideal for picnics, barbecues, or even a simple weeknight meal, this salad is sure to impress with its bright colors and refreshing taste.

Why You’ll Love This Recipe

• Easy to Prepare: With just 15 minutes of prep time, you can whip up this delicious salad without any fuss.
• Flavorful Combination: The tangy citrus dressing pairs beautifully with sweet grilled pineapple, making every bite a burst of flavor.
• Versatile Ingredients: Perfect for customizing based on your preferences or seasonal availability—feel free to add other fruits or veggies!
• Healthy and Nutritious: Packed with fresh ingredients like greens, avocado, and blueberries, this salad is as nutritious as it is tasty.
• Great for Any Occasion: Whether it’s a summer cookout or a light lunch at home, this dish fits right in.

Tools and Preparation

Before diving into making your Creamy Citrus Dressing + Grilled Pineapple Salad, gather your tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mason jar
• Immersion blender
• Grill
• Basting brush
• Salad bowls

Importance of Each Tool

• Mason jar: Perfect for mixing and storing your creamy citrus dressing with minimal cleanup.
• Immersion blender: Ensures your dressing achieves a silky texture without needing multiple bowls or blenders.
• Grill: Essential for imparting that delicious charred flavor on the pineapple and corn.
• Basting brush: Helps evenly coat the pineapple with olive oil before grilling for enhanced flavor.

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Ingredients

For the Creamy Citrus Dressing

• 1/2 cup fresh squeezed orange juice
• 1/4 cup fresh squeezed lemon juice
• 1 Tablespoon Califia unsweetened almond milk
• 1/4 cup loosely packed fresh parsley
• 3/4 cup olive oil
• 1 Tablespoon rice vinegar
• 1 Tablespoons minced shallots
• pinch of salt

For the Grilled Pineapple Salad

• 4 slices pineapple
• 1 avocado, sliced
• 1 corn on the cob
• 1/2 cup pepitas
• 1 cup fresh blueberries
• 1 Tablespoon olive oil
• 2-3 cups fresh mixed greens

How to Make Creamy Citrus Dressing + Grilled Pineapple Salad

Step 1: Make the Dressing

1. In a mason jar, combine all dressing ingredients.
2. Use an immersion blender to blend until smooth and creamy.

Step 2: Prepare the Grill

1. Preheat your grill to medium-high heat and ensure the grates are clean for optimal searing.

Step 3: Grill the Pineapple and Corn

1. Lightly brush each slice of pineapple with olive oil using your basting brush.
2. Place the pineapple directly on the grill over medium heat and sear for about 2 minutes on each side until caramelized.
3. Similarly, place the corn on the cob directly on the grill and cook for about 5 minutes per side until slightly charred.

Step 4: Assemble Your Salad

1. Once grilled, remove the pineapple from heat and let it cool slightly.
2. After cooling, cut off the charred kernels from the corn cob.
3. In two salad bowls, place a bed of mixed greens as a base.
4. Add two slices of grilled pineapple to each bowl along with equal portions of corn kernels, pepitas, blueberries, and avocado slices.
5. Drizzle generously with creamy citrus dressing as desired.

Step 5: Serve and Enjoy!

Serve immediately while everything is still warm for an added layer of deliciousness! Enjoy your Creamy Citrus Dressing + Grilled Pineapple Salad as a refreshing meal or side dish that brightens up any table setting.

How to Serve Creamy Citrus Dressing + Grilled Pineapple Salad

Serving your Creamy Citrus Dressing + Grilled Pineapple Salad is all about presentation and flavor enhancement. Here are some creative ways to enjoy this refreshing dish.

Fresh and Vibrant

• Add a sprinkle of extra fresh parsley on top for a pop of color.
• Serve the salad in a chilled bowl to keep it crisp and cool.

Family Style

• Present the salad in a large bowl for family-style dining, allowing guests to serve themselves.
• Place the dressing in a small jar on the side for individual drizzling.

Picnic Ready

• Pack individual servings in mason jars for an easy-to-carry picnic option.
• Layer ingredients starting with greens at the bottom, followed by grilled pineapple and toppings.

With Grains

• Pair the salad with quinoa or couscous on the side for a heartier meal.
• Toss cooked grains into the salad for added texture and nutrition.

How to Perfect Creamy Citrus Dressing + Grilled Pineapple Salad

To achieve the best version of your Creamy Citrus Dressing + Grilled Pineapple Salad, consider these helpful tips:

• Use fresh juices: Opt for freshly squeezed orange and lemon juices to enhance flavor.
• Choose ripe pineapple: Select ripe, sweet pineapples for grilling; they caramelize beautifully.
• Balance flavors: Adjust acidity by adding more lemon juice if you prefer a tangier dressing.
• Experiment with herbs: Try adding fresh mint or basil along with parsley for an aromatic twist.
• Grill corn properly: Ensure corn is well-charred; it adds a smoky flavor that complements the salad perfectly.

Best Side Dishes for Creamy Citrus Dressing + Grilled Pineapple Salad

Enhancing your meal with side dishes can elevate your dining experience. Here are some great pairings:

1. Grilled Asparagus: Lightly seasoned and grilled until tender, asparagus adds a lovely crunch.
2. Roasted Sweet Potatoes: Cubed and roasted sweet potatoes bring sweetness that pairs well with citrus dressing.
3. Quinoa Salad: A light quinoa salad with cucumbers and tomatoes adds protein and texture to your meal.
4. Garlic Bread: Crispy garlic bread complements the freshness of the salad while offering satisfying carbs.
5. Chickpea Hummus: Serve homemade or store-bought hummus alongside pita chips for a creamy contrast.
6. Vegetable Skewers: Colorful vegetable skewers grilled with olive oil make a fun addition to any summer meal.

Common Mistakes to Avoid

Creating a delicious Creamy Citrus Dressing + Grilled Pineapple Salad can be simple, but there are common pitfalls to watch out for.

• Overmixing the Dressing: If you blend the dressing too much, it can become too thin. Blend just until combined for a creamy texture.
• Underseasoning: A pinch of salt can elevate flavors. Don’t skip seasoning your dressing and salad components to enhance their taste.
• Skipping the Grill: Grilling pineapple and corn adds depth. Avoid cooking them on low heat; high heat creates those delicious grill marks and caramelization.
• Neglecting Fresh Ingredients: Using old or wilted greens diminishes your salad’s appeal. Always opt for fresh produce for the best flavor and presentation.
• Forgetting Presentation: A well-arranged salad is more appetizing. Take time to layer ingredients nicely in your bowls for an appealing look.

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Storage & Reheating Instructions

Refrigerator Storage

• Store the dressing in an airtight container for up to 5 days.
• Keep the salad components separate to maintain freshness; consume within 2 days.

Freezing Creamy Citrus Dressing + Grilled Pineapple Salad

• Do not freeze the assembled salad; it’s best enjoyed fresh.
• You can freeze the dressing for up to 3 months; thaw in the refrigerator before use.

Reheating Creamy Citrus Dressing + Grilled Pineapple Salad

• Oven: Preheat to 350°F (175°C) and heat components for about 10 minutes.
• Microwave: Heat in short bursts of 20-30 seconds, stirring between intervals until warm.
• Stovetop: Warm gently over low heat, stirring frequently to avoid burning.

Frequently Asked Questions

What can I use instead of fresh herbs?

You can substitute dried herbs, but use less as they are more concentrated. Start with one-third of the amount called for fresh herbs.

How do I make this recipe vegan?

The recipe is already vegan-friendly! Ensure you use plant-based almond milk and omit any non-vegan toppings.

Can I add other fruits or vegetables?

Absolutely! Feel free to add seasonal fruits like mango or vegetables such as bell pepper for added color and flavor.

How long does it take to prepare this dish?

The total time is about 25 minutes, making it a quick option for a flavorful meal or side dish.

What goes well with Creamy Citrus Dressing + Grilled Pineapple Salad?

This salad pairs beautifully with grilled chicken or fish, providing a refreshing contrast to savory dishes.

Final Thoughts

The Creamy Citrus Dressing + Grilled Pineapple Salad is a delightful blend of flavors that perfectly captures summer vibes. Its versatility allows you to customize it with seasonal ingredients or proteins of your choice. Try making this refreshing salad today!