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Creamy Citrus Dressing + Grilled Pineapple Salad

Creamy Citrus Dressing + Grilled Pineapple Salad
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Creamy Citrus Dressing + Grilled Pineapple Salad is the perfect summer dish that combines vibrant flavors and fresh ingredients. This refreshing salad features juicy grilled pineapple, creamy citrus dressing, and a medley of healthy toppings, making it a delightful option for picnics, barbecues, or light weeknight dinners. With its easy preparation and customizable ingredients, this salad not only looks stunning but also bursts with flavor in every bite. Treat yourself to this bright and zesty creation that will surely impress your family and friends.

Ingredients

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  • 1/2 cup fresh squeezed orange juice
  • 1/4 cup fresh squeezed lemon juice
  • 1 Tablespoon Califia unsweetened almond milk
  • 1/4 cup loosely packed fresh parsley
  • 3/4 cup olive oil
  • 1 Tablespoon rice vinegar
  • 1 Tablespoons minced shallots
  • pinch of salt
  • 4 slices pineapple
  • 1 avocado, sliced
  • 1 corn on the cob
  • 1/2 cup pepitas
  • 1 cup fresh blueberries
  • 1 Tablespoon olive oil
  • 2–3 cups fresh mixed greens

Instructions

  1. For the dressing: In a mason jar, combine orange juice, lemon juice, almond milk, olive oil, rice vinegar, minced shallots, and salt. Blend with an immersion blender until smooth.
  2. Preheat the grill to medium-high heat. Brush pineapple slices with olive oil.
  3. Grill the pineapple for about 2 minutes per side until caramelized. Grill corn for 5 minutes per side until charred.
  4. In serving bowls, layer mixed greens as the base. Top with grilled pineapple slices, corn kernels (cut from cob), avocado slices, pepitas, and blueberries.
  5. Drizzle generously with creamy citrus dressing before serving.

Nutrition

Find it online: https://cookingwithlola.com/creamy-citrus-dressing-grilled-pineapple-salad/

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