Creamy Coconut Curry Beef with Rice and Fries
Creamy Coconut Curry Beef with Rice and Fries is a delightful blend of rich flavors and comforting textures, perfect for any occasion. This dish features tender beef simmered in a luscious coconut milk curry sauce infused with aromatic spices, creating a tantalizing experience that your family and friends will love. Whether served over fluffy rice or alongside crispy fries, this meal is sure to impress. Simple to prepare and packed with flavor, it’s an ideal choice for both weeknight dinners and special gatherings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 2 lb beef chuck or stewing beef, cut into 1-inch cubes
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp red curry paste
- 1 tsp ground turmeric
- 1 tsp paprika
- 1 tsp ground coriander
- 1 tbsp brown sugar
- 1 can (13.5 oz) full-fat coconut milk
Instructions
- Heat a heavy-bottomed pot over medium heat. Add oil if desired and sauté the onion until translucent (about 5 minutes). Stir in garlic and ginger; cook for another minute.
- Increase heat to medium-high and brown the beef cubes in batches (about 5-7 minutes).
- Stir in red curry paste, turmeric, paprika, coriander, and brown sugar. Pour in coconut milk; mix well.
- Bring to a gentle simmer, reduce heat to low, cover slightly ajar, and let simmer for about 45 minutes until beef is tender.
- Serve over prepared rice with fries on the side.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 6g
- Sodium: 480mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg