Creamy Cucumber Tomato Salad
Creamy Cucumber Tomato Salad is a refreshing and versatile dish that elevates any meal with its vibrant flavors and creamy dressing. This easy-to-make salad combines crisp cucumbers, juicy tomatoes, and tangy red onions, all coated in a rich dressing made with sour cream and mayonnaise. Perfect as a side for grilled meats or enjoyed on its own for lunch, this salad is not only delicious but also packed with nutrients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups sliced English cucumber
- ½ cup sliced red onion
- 1 pint grape or cherry tomatoes
- ⅓ cup sour cream
- 3 tablespoons mayonnaise
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- ¾ teaspoon granulated sugar
- 1 ½ teaspoons chopped fresh dill
- ¼ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- In a large bowl, combine the sliced cucumbers, red onion, and halved tomatoes.
- In another bowl, whisk together sour cream, mayonnaise, olive oil, apple cider vinegar, sugar, dill, garlic powder, salt, and pepper until smooth.
- Drizzle the dressing over the vegetable mixture and gently stir to coat evenly.
- Taste and adjust seasoning if necessary. Serve chilled.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://cookingwithlola.com/creamy-cucumber-tomato-salad/