Creamy Garlic Butter Chicken Thighs
Creamy Garlic Butter Chicken Thighs is a sumptuous dish that brings together tender chicken and a rich, velvety sauce infused with garlic and butter. Perfect for busy weeknights or special occasions, this recipe transforms simple ingredients into a delightful culinary experience. The creamy sauce clings to the juicy chicken thighs, making each bite a burst of flavor that will leave everyone asking for seconds. Whether served over pasta, rice, or creamy mashed potatoes, this dish is sure to be a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Pan-frying
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 1/2 cup unsalted butter
- 6 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Pat chicken thighs dry and season with salt, pepper, and thyme.
- In a large skillet over medium-high heat, melt half the butter and sear the chicken for about 4-5 minutes on each side until browned. Remove from skillet.
- Add remaining butter to the skillet and sauté minced garlic until fragrant.
- Pour in heavy cream; simmer gently for 2-3 minutes until slightly thickened.
- Stir in Parmesan cheese and parsley; return chicken to the skillet to coat in sauce. Simmer for an additional 2-3 minutes until cooked through.
- Serve immediately over pasta, rice, or your favorite side.
Nutrition
- Serving Size: 1 chicken thigh with sauce (approximately 150g)
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 120mg
Find it online: https://cookingwithlola.com/creamy-garlic-butter-chicken-thighs/