Creamy Indian Chicken Curry Recipe
Creamy Indian Chicken Curry is a deliciously rich and aromatic dish that’s perfect for family dinners or special occasions. This easy-to-make curry features tender chicken simmered in a luxurious coconut milk sauce, infused with spices like turmeric and cumin for a delightful flavor explosion. Whether served over fluffy basmati rice or with warm naan, this comforting meal is sure to impress even the most discerning palates. Enjoy it alongside fresh cilantro for a pop of color and flavor that truly elevates the dining experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Cooking
- Cuisine: Indian
Ingredients
Scale
- 1 lb chicken thighs or breasts, cut into bite-sized pieces
- 2 tbsp vegetable oil or ghee
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder or garam masala blend
- 1 tsp turmeric
- 1 tsp ground cumin
- 1 tsp cayenne (adjust for heat)
- Salt and pepper to taste
- 1 can (14 oz) coconut milk
- 1 cup tomato puree
- 1 cup chicken broth
- Juice of lime
- ½ cup plain yogurt or cream (optional for extra richness)
- Fresh cilantro, chopped for garnish
- Fluffy basmati rice for serving
Instructions
- Gather all ingredients. Chop the onion, mince the garlic, grate the ginger, and cut the chicken into bite-sized pieces.
- In a large skillet over medium heat, add vegetable oil or ghee. Sauté the onion until soft and translucent (about 5 minutes). Add minced garlic and grated ginger; cook for another minute until fragrant.
- Stir in curry powder or garam masala, turmeric, ground cumin, cayenne, salt, and pepper. Cook for about 2 minutes to release flavors.
- Add chicken pieces to coat them in spices and cook until browned on all sides (about 5-7 minutes).
- Pour in coconut milk, tomato puree, chicken broth, and lime juice. Stir to combine gently.
- Bring to a gentle boil; reduce heat to low and cover. Let simmer for about 20 minutes until chicken is cooked through.
- If desired, stir in yogurt or cream before serving for added richness.
- Serve hot over fluffy basmati rice with fresh cilantro garnish.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://cookingwithlola.com/creamy-indian-chicken-curry-recipe/