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Creamy Italian Meatball Soup

Creamy Italian Meatball Soup
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Indulge in the comforting warmth of Creamy Italian Meatball Soup, a delightful dish that transforms tender meatballs and hearty pasta into a rich, creamy tomato broth. Perfect for chilly evenings or family gatherings, this soup is packed with bold Italian flavors and is incredibly easy to prepare. With every spoonful, you’ll experience a satisfying blend of textures and tastes, making it an ideal meal for both weeknight dinners and special occasions. Plus, it’s customizable—add your favorite vegetables or pasta to make it uniquely yours.

Ingredients

Scale
  • 1 pound ground beef
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 celery stalks, chopped
  • 1 can diced tomatoes
  • 4 cups chicken or beef broth
  • 1 cup small pasta
  • 1/2 cup heavy cream
  • Fresh spinach or basil
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped (optional)

Instructions

  1. In a mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, black pepper, and parsley. Mix gently and form into meatballs.
  2. Heat olive oil in a large pot over medium heat. Brown meatballs on all sides; set aside.
  3. Sauté diced onion, garlic, and celery in the same pot until softened.
  4. Stir in diced tomatoes and broth; bring to a simmer.
  5. Add pasta and cooked meatballs; cook until pasta is tender.
  6. Lower heat and stir in heavy cream and fresh greens until wilted.
  7. Serve hot with extra Parmesan and fresh herbs as garnish.

Nutrition

Find it online: https://cookingwithlola.com/creamy-italian-meatball-soup/

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