Creamy Miso Udon
Creamy Miso Udon is a delightful and satisfying dish that perfectly combines the rich umami flavor of miso with the smooth, chewy texture of udon noodles. Made with a creamy coconut milk base, this recipe is versatile and can be tailored to suit your tastes by adding your favorite vegetables or proteins. A quick and easy meal that takes just 25 minutes to prepare, Creamy Miso Udon is ideal for cozy dinners or meal prep. Its comforting flavors and wholesome ingredients make it a go-to option for anyone seeking a delicious noodle dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
- Udon noodles (fresh or frozen)
- White or yellow miso paste
- Full-fat coconut milk
- Low-sodium vegetable broth
- Fresh garlic cloves
- Sliced green onions (for garnish)
Instructions
- Cook the udon noodles according to package instructions in boiling water for 3-5 minutes. Drain and set aside.
- In a saucepan over medium heat, combine vegetable broth and coconut milk. Stir in miso paste until dissolved.
- Add minced garlic to the sauce, cooking until fragrant.
- Toss the cooked udon noodles in the creamy sauce until well-coated.
- Serve hot, garnished with sliced green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://cookingwithlola.com/creamy-miso-udon/