Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta

Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta is a delightful dish that combines rich flavors and comforting textures. This recipe is perfect for family dinners, gatherings, or any occasion when you need a satisfying meal. With its creamy sauce and tender chicken, it’s sure to please everyone at the table. Plus, it’s an easy dish to whip up, making it a great choice for weeknight cooking or special events.

Why You’ll Love This Recipe

  • Rich and Creamy Flavor – The combination of mozzarella and heavy cream creates a luscious sauce that coats each piece of pasta perfectly.
  • Quick Preparation – This recipe can be made in just 30 minutes, making it ideal for busy weeknights.
  • Versatile Ingredients – You can easily swap out the chicken for your favorite protein or even go vegetarian by using vegetables.
  • Crowd-Pleasing Meal – Perfect for dinner parties or family gatherings, this dish appeals to both kids and adults alike.

Tools and Preparation

To make Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta, you’ll need some essential kitchen tools to help streamline your cooking process.

Essential Tools and Equipment

  • Large pot
  • Large skillet
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons

Importance of Each Tool

  • Large pot – Ideal for cooking pasta evenly without overcrowding.
  • Large skillet – Perfect for sautéing chicken and creating the creamy sauce in one pan.
  • Whisk – Ensures that the flour incorporates smoothly into the butter without lumps.
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Ingredients

For the Pasta and Chicken

  • 1 pound twisted pasta (rotini or fusilli)
  • 2 boneless, skinless chicken breasts, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon paprika

For the Sauce

  • 4 cloves garlic, minced
  • 1/2 cup (1 stick) unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1 cup heavy cream
  • 1 1/2 cups shredded mozzarella cheese, divided
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

For Garnish

  • 1/4 cup chopped fresh chives

How to Make Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta

Step 1: Cook the Pasta

Cook the pasta according to package directions until al dente. Drain and set aside.

Step 2: Prepare the Chicken

In a large bowl, toss the chicken cubes with olive oil, Cajun seasoning, and paprika until evenly coated.

Step 3: Cook the Chicken

Heat a large skillet over medium-high heat. Add the chicken and cook for 6-8 minutes, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 4: Make the Sauce Base

In the same skillet, melt the butter over medium heat. Add minced garlic and cook for 1 minute, or until fragrant.

Step 5: Create the Roux

Whisk in flour and cook for 1-2 minutes, stirring constantly until a smooth paste forms.

Step 6: Add Dairy

Gradually whisk in milk and heavy cream until smooth. Bring to a simmer while stirring occasionally.

Step 7: Thicken the Sauce

Reduce heat to low and simmer for 5-7 minutes or until the sauce has thickened slightly.

Step 8: Incorporate Cheese

Stir in 1 cup of mozzarella cheese and Parmesan cheese until melted and smooth. Season with salt and pepper to taste.

Step 9: Combine with Pasta & Chicken

Add cooked pasta and chicken to the sauce; toss to coat evenly.

Step 10: Broil for Extra Cheese

Transfer pasta to a serving dish; top with remaining 1/2 cup mozzarella cheese. Broil in the oven for 2-3 minutes or until cheese is melted and bubbly.

Step 11: Garnish & Serve

Garnish with chopped fresh chives before serving immediately.

Enjoy this comforting Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta as a delightful centerpiece for your next meal!

How to Serve Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta

Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta is a delightful dish that can be enjoyed in various ways. Whether you’re hosting a dinner party or enjoying a cozy family meal, these serving suggestions will enhance your dining experience.

Pair with a Fresh Salad

  • Garden Salad: A mix of greens, cherry tomatoes, cucumbers, and a light vinaigrette complements the richness of the pasta.
  • Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing and topped with croutons adds a crunchy texture.

Add Some Bread

  • Garlic Bread: Toasted bread with garlic butter pairs perfectly with the creamy sauce.
  • Focaccia: Soft and flavorful focaccia is great for soaking up any leftover sauce on your plate.

Incorporate Vegetables

  • Steamed Broccoli: Lightly steamed broccoli adds color and nutrition to the meal.
  • Roasted Asparagus: Seasoned asparagus roasted until tender offers a delicious contrast to the creamy pasta.

Enhance with Garnishes

  • Fresh Herbs: A sprinkle of fresh parsley or basil provides a pop of color and freshness.
  • Red Pepper Flakes: For those who enjoy a little heat, red pepper flakes can add an exciting kick to each bite.

How to Perfect Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta

To make your Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta even better, consider these helpful tips for perfecting your dish.

  • Using Fresh Ingredients: Fresh garlic and herbs elevate the flavor profile significantly compared to dried alternatives.
  • Cooking Pasta Al Dente: This ensures your pasta maintains its shape and texture when mixed with the sauce.
  • Gradual Cheese Addition: Adding cheese gradually prevents clumping and ensures a smooth, creamy sauce.
  • Adjusting Seasonings: Taste as you go! You may need more salt or pepper depending on personal preference.
  • Broiling for Texture: Broiling gives the mozzarella a lovely golden crust that enhances presentation and taste.

Best Side Dishes for Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta

Complement your Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta by serving it alongside these delicious side dishes. Each one brings unique flavors that balance the richness of the pasta.

  1. Garlic Breadsticks: Soft breadsticks brushed with garlic butter make an excellent dipping option for the creamy sauce.
  2. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic vinegar offer bright flavors that contrast beautifully.
  3. Roasted Brussels Sprouts: Crispy Brussels sprouts tossed in olive oil provide a satisfying crunch alongside the pasta’s creaminess.
  4. Quinoa Salad: A refreshing quinoa salad mixed with cucumbers, bell peppers, and lemon dressing adds nutritious value to the meal.
  5. Stuffed Mushrooms: Savory stuffed mushrooms filled with herbs and breadcrumbs create an inviting appetizer before serving pasta.
  6. Crispy Potato Wedges: Seasoned potato wedges are perfect for adding some heartiness to your dinner spread.

Common Mistakes to Avoid

Cooking is an art, and even the best recipes can go awry if certain mistakes are made. Here are some common pitfalls to avoid when making Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta.

  • Bold seasoning choice: Not seasoning your chicken and pasta properly will lead to bland flavors. Ensure you coat the chicken well with Cajun seasoning and paprika for a flavorful dish.
  • Bold pasta cooking: Overcooking the pasta can make it mushy and unappealing. Cook it until just al dente, as it will continue to cook in the sauce.
  • Bold butter melting: Burning the butter while sautéing garlic can ruin the dish’s flavor. Keep the heat moderate and watch closely to avoid bitterness.
  • Bold cheese blending: Adding cheese too quickly or not stirring enough can cause clumping. Gradually whisk in the mozzarella and Parmesan for a smooth sauce.
  • Bold serving technique: Forgetting to broil the pasta before serving can mean missing out on a delicious, bubbly top. Broil briefly for that perfect golden finish.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta in an airtight container.
  • It will last up to 3 days in the refrigerator.

Freezing Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta

  • For longer storage, freeze the pasta in freezer-safe containers or bags.
  • It can be frozen for up to 2 months.

Reheating Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta

  • Oven: Preheat your oven to 350°F (175°C) and bake covered for about 20-25 minutes, adding a splash of milk if needed.
  • Microwave: Place in a microwave-safe dish and cover loosely. Heat on medium power for 2-3 minutes, stirring halfway through.
  • Stovetop: Reheat over low heat in a skillet, adding a little milk or cream to maintain creaminess while stirring continuously.

Frequently Asked Questions

Here are some frequently asked questions about this delightful recipe.

How can I customize Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta?

You can easily customize this recipe by adding different vegetables like spinach or broccoli. Experimenting with spices can also enhance flavors!

Can I use different types of pasta?

Absolutely! While twisted pasta works great, you can substitute it with any pasta shape you prefer, such as penne or fettuccine.

How do I make this recipe vegetarian?

To make a vegetarian version of Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta, simply omit the chicken and add more vegetables like mushrooms or zucchini.

What should I serve alongside this dish?

This creamy pasta pairs perfectly with a light salad or garlic bread for a complete meal experience.

Final Thoughts

Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta is not only delicious but also versatile enough for various occasions. Its rich flavors and creamy texture make it a favorite among many. Feel free to customize ingredients based on your preferences for an even more unique dish!

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Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta

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Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta is a comforting dish that perfectly balances rich flavors and creamy textures. This easy-to-make recipe features tender chicken coated in a luscious mozzarella and cream sauce, enveloping twisted pasta for an irresistible dining experience. Perfect for weeknight dinners or special gatherings, this crowd-pleaser will delight everyone at your table. With just 30 minutes of preparation, you can enjoy a satisfying meal that feels indulgent without the fuss.

  • Author: Lola
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Sautéing/Broiling
  • Cuisine: Italian

Ingredients

Scale
  • 1 pound twisted pasta (rotini or fusilli)
  • 2 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 4 cloves garlic
  • 1/2 cup unsalted butter
  • 3 cups whole milk
  • 1 cup heavy cream
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package directions until al dente; drain and set aside.
  2. In a bowl, toss chicken cubes with olive oil and seasonings.
  3. Sauté chicken in a large skillet over medium-high heat until cooked through; remove from skillet.
  4. In the same skillet, melt butter and sauté garlic until fragrant.
  5. Whisk in flour to form a roux; gradually add milk and cream, stirring until thickened.
  6. Stir in mozzarella and Parmesan until melted; season with salt and pepper.
  7. Combine cooked pasta and chicken with the sauce; mix well.
  8. Transfer to a serving dish, top with remaining mozzarella, and broil until bubbly.
  9. Garnish with chopped chives before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 600
  • Sugar: 5g
  • Sodium: 850mg
  • Fat: 42g
  • Saturated Fat: 25g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 23g
  • Cholesterol: 85mg

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